MEZEDES / APPETIZERS

GREEK FRIES (V)
Fries topped with Greek herbs and Feta cheese.

SAGANAKI
Flaming Cheese

LOUKANIKO
Greek Sausage

SAGANAKI LOUKANIKO COMBO

SPANAKOPITA OR TIROPITA (V) 
Spinach-Cheese or Cheese Pie

KOUZINA / ENTREES & A LA CARTE ITEMS

SKEWERED PORK SOUVLAKI DINNER 
One charbroiled 6 oz. pork kebab seasoned with   spices in olive oil and lemon. Served with a small Greek salad, Greek peas, rice pilaf ,and pita bread.

STUFFED GRAPE LEAVES (6)
Made with 100% beef,  fresh grape leaves wrapped around a blend of beef, onions, celery, spices, lemon, olive oil, and rice.

PASTITSIO SLICE
​​A layered dish of macaroni with feta, seasoned beef, and topped with a béchamel.

SKEWERED CHICKEN KEBAB DINNER
One charbroiled 6 oz. chicken kebab marinated with selected spices in olive oil, and lemon. Served with a small Greek salad, Greek peas, rice pilaf, and pita bread.

GYRO SANDWICH
ON PITA BREAD
​Shaved, seasoned roast lamb, served on a pita bread with tzatziki.

VEGETARIAN PLATE
​​ Greek peas, rice pilaf, one spanakopita or tiropita, and a small Greek salad.

GYRO DINNER
Shaved, seasoned roast lamb, served on a pita bread with tzatziki, a small Greek salad, Greek peas, and rice pilaf.
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PORK SOUVLAKI
​AND PITA 
One charbroiled 6 oz. pork kebab seasoned with  spices in olive oil and lemon, served on pita bread. 

VEGAN PLATE
​​ Greek peas, rice pilaf, and a small Greek salad without cheese.

PASTITSIO DINNER
​A layered dish of macaroni with feta, seasoned beef, and topped with a béchamel. Served with a small Greek salad, Greek peas, rice pilaf, and pita bread.

CHICKEN KEBAB
AND PITA
One charbroiled 6 oz. chicken kebab marinated with  spices in olive oil and lemon, served on pita bread. 

SPANAKOPITA OR TIROPITA (V)
Spinach or Cheese Pie
 A spinach and feta cheese mixture or just feta and cheese mixture baked into a crunchy phyllo dough triangle.

GREEK PEAS (Ve)
 Traditionally prepared with tomato sauce, olive oil, and spices.

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RICE PILAF (Ve)
Rice prepared with vegetable stock and spices.

GREEK SALAD (V)
 Chopped Romaine lettuce, topped with grape tomatoes red onion,  kalamata olives, feta cheese, and  pepperoncini. Served with Greek salad dressing.

 VEGETARIAN (V)  •  VEGAN (Ve)

KAFENIO / DESSERTS

BAKLAVA
Crisp layers of buttery phyllo dough with chopped walnuts,
sweetened with honey syrup and flavored with cinnamon and cloves.

GALAKTOBOUREKO
Traditional fabulous creamy custard, baked in layers of flaky phyllo dough, drenched in a delicious syrup.

RICE PUDDING
Classic creamy rice and milk pudding sweetened with sugar and flavored with vanilla. Try it sprinkled with cinnamon.

GREEK COFFEE

KARITHOPITA
Traditional Greek walnut cake, sweetened with homemade syrup,
simmered with cinnamon and cloves.

LOUKOUMATHES
Puffs of batter, deep fried to a crisp golden brown served dipped in syrup
or drizzled with honey. Sprinkle them with walnuts and cinnamon.

CHOCOLATE-DIPPED PAXIMATHAKIA
Crunchy Greek biscotti with a mildly sweet, nutty flavor.

FRAPPE

KOURAMBIETHES
Light, buttery cookies with toasted almonds, covered in powdered sugar.

ST. NICK’S MIX
A variety sampler of our Greek pastries and delicious desserts, all in one box. Makes a great gift or a special snack at home.

KOULOURAKIA
Traditional braided Greek
butter cookies with a hint of orange are delicious anytime.

SAMALI
CYPRUS DELIGHT
This sweet hearty cake is steeped in a fragrant cinnamon and clove syrup, topped with roasted almonds.

PAXIMATHAKIA
Crunchy Greek biscotti with a mildly sweet, nutty flavor. Great alone or dunked in a cup of coffee.

OTHER KAFENIO ITEMS:
American Coffee, Bottled Water, Sweetened Ice Tea

TAVERNA / BEVERAGES

​Soft Drinks 
Juice 
Bottled Water 
Cold Draft Beer (Labatt Blue, Blue Light) 
Greek Beer (12oz) 
Cooler (contains alcohol) 
Wine (Red & White) 
Ouzo (1 oz. Shot)